Dude Food

Wings and beer: one of cuisine’s great love stories, a romance of flavors dudes everywhere can appreciate. Überbrew specializes in food matchmaking, combining unique and delicious ingredients to enhance your dining experience. Their idea of "dude food” centers on two classic favorites: wings and tri-tip, with complimentary additions to elevate, from bar food to gourmet.

I’ll Be Your Huckleberry

Thriving in high mountainous areas where they can grow wild, huckleberries share the independent spirit of native Montanans. While similar to a blueberry, this undomesticated blue-black berry has a much thicker skin and packs more of a punch. The flavor is generally sweet with a dash of tartness.

MoAV Coffee

Around the globe, coffee has evolved into a cultural phenomenon, acquiring enthusiasts of all ages, tastes and backgrounds. The beverage has enjoyed vast popularity for centuries, yet in recent decades the craft of brewing and serving coffee has developed into an art form. For many, a day is not complete without a cup (or three) of the caffeinated elixir. Local coffee houses…

Hot Spot

The curtains are closing on 2018, and the promise of a new year shines bright. Welcoming 2019 is cause for celebration, and many choose to venture out on the town for New Year's Eve festivities. The Windmill & Bar 51 provides patrons with a destination of casual elegance, complete with fine dining options and a refined yet fun atmosphere. Long regarded as one of…

Good Food, Good Spirits, Good Times

 Article Stephanie Hower | Photography Aaron Waller, Graphic Finesse  Summertime is beckoning. Patios, cold drinks, the smell of burgers on the grill ... they remind us of the simple pleasures we treasure about this glorious time of year. After a long, harsh winter, who doesn't want to grab the guys and spend an evening out on the town?  

We All Scream for Ice Cream

Sweet, smooth, and cold, there’s nothing quite like ice cream on a hot summer day. Here are some of Billings’ best spots for cool treats.

A Local Hot Spot: Last Chance

If you take some apples, a little yeast, and some honey, then smash it all together, and let it sit for a bit, you will have hard apple cider. Sounds easy enough, right? Well actually, as you might have guessed, it is a bit more complicated than that. Quite a bit more complicated when you get right down to it.…