Our bodies require fuel to function, plain and simple. Yet, the foods we eat are more than just calories. They impact every aspect of our health and wellness by providing the necessary nutrients and energy we need to thrive. Making healthy choices at mealtimes is incredibly important, but many of us are daunted by the task of prepping and selecting…
Article Stephanie Hower | Photography Trevan Hiersche "Harper & Madison delights in making and serving European-style desserts. We use real butter, cream, fine chocolate and the best quality ingredients that we can find. We work with our hands and our hearts to create exceptional food." —Joanie Swords, owner and founder of Harper & Madison. Puff Pastry
Chef Christine Burley joined the staff of Caramel Cookie Waffles as their pastry chef in late 2017. This recipe, a collaboration between Christine and the restaurant’s head chef, Richard Boggs, combines traditionally sweet ingredients with locally sourced lamb.
The face of two busy Billings restaurants, chef Jeremy Engebretson is a cornerstone of the local food scene. Engebretson, chef and owner of Montana Avenue's Lilac, can also be found serving as executive chef-in-residence of the Petroleum Club. It’s not surprising that he’s a pretty busy man.
A traditional Dutch spice cookie, Speculass has long been a Christmas time staple at Billings bakery Caramel Cookie Waffles. Typically made in molds, these cookies can also be rolled and cut much like gingerbread.